Maintenance Artisan: Millwright

About the role:

The Maintenance Artisan plays a critical role in ensuring the smooth operation and reliability of equipment and infrastructure within Meat Markets. This includes performing routine inspections, executing repairs, supporting preventive maintenance, and responding to equipment-related emergencies. The ideal candidate will have strong technical skills, a proactive approach, and a commitment to safety and quality standards. "Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."

What you'll do:

• Routine Maintenance & Repairs: Conduct inspections and perform repairs to store infrastructure and equipment. Diagnose faults and implement effective solutions to restore functionality. Install or replace components as needed to maintain operational standards. Test and verify equipment performance following maintenance activities. Identify recurring issues and recommend long-term corrective actions.
• Preventive Maintenance: Execute scheduled preventive maintenance tasks across all relevant equipment and infrastructure. Maintain accurate records of inspections, repairs, and parts of usage. Monitor performance trends to anticipate potential failures. Proactively replace worn or damaged parts to prevent breakdowns. Ensure adherence to maintenance guidelines and standards.
• Emergency Response: Respond promptly to maintenance-related emergencies to minimize operational disruptions. Escalate complex issues to the appropriate supervisor or manager. Apply temporary solutions when necessary to maintain continuity of operations. Communicate effectively with relevant stakeholders during emergency situations. Document emergency interventions for future reference and analysis.
• General Maintenance Support: Assist with a variety of general maintenance tasks across the facility. Support layout changes by relocating or installing equipment and fixtures. Perform minor building repairs and upkeep activities. Collaborate with team members to ensure overall facility maintenance. Provide guidance and support to junior team members when required.
• Inventory & Tool Management: Maintain inventory of maintenance supplies and tools to support scheduled and emergency tasks. Ensure proper handling, storage, and upkeep of tools and equipment. Monitor usage of spare parts and initiate restocking when necessary. Verify functionality and safety of tools prior to use. Implement systems to ensure accountability and prevent loss or damage.
• Safety Compliance: Adhere to all safety regulations and protocols during maintenance activities. Use appropriate Personal Protective Equipment (PPE) and promote a safety-conscious work environment. Conduct safety checks on equipment before and after maintenance. Report hazards and unsafe conditions promptly to management. Participate in regular safety training and drills.

What you bring:

Qualifications and Experience

• Trade certification in relevant field - (essential).
• +2 years’ experience in maintenance within a food manufacturing environment - (essential).
• Solid understanding of relevant maintenance systems - (essential).
• Basic knowledge of other maintenance disciplines (electrical, HVAC, etc.) - essential.
• Electrical Trade Test Certificate in Electrical (registered with Department of Labour or relevant body).
• Strong knowledge of single-phase and three-phase electrical systems.
• Understanding of electrical safety regulations and lockout/tagout procedures.
• Millwright Trade Test Certificate as a Millwright.
• Knowledge of hydraulics, pneumatics, and welding techniques.
• Familiarity with safety standards for heavy machinery and lifting equipment.

Key Competencies and Work Ethic

• Self-motivated and driven with strong integrity - take accountability for actions and mistakes.
• Detail orientation - work within the details to adequately mitigate the Maintenance risk and/or non-compliance.
• Quality orientation – diligently staying on top of the details and understanding how they fit into