Graduates Food Technology

Department

Research & Development

Site

975 - Premier Corporate

Job Type Classification

Graduate

Location - Town / City

Midrand

Job Description

During our programme we expose our candidates to real work, taking place in our manufacturing environments as well supporting critical projects interdependent on all food science and quality assurance aspects of manufacturing. Our Graduates are provided with relevant training and mentoring, providing both formal and informal guidance. We offer a range of exciting career opportunities for graduates in our Product Research and Development environment. During this time, you will work in our Operational Improvement Department, providing support to the Product Development Team, while at the same time, picking up soft skills such as facilitation, time management and teamwork.

Programme:

• Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting
• Perform all tasks communicated and required
• Required to work a 5-day week & overtime as required

Qualification Requirements

Grade 12 Bachelor of Science (BSc): Food Science or Technology

Experience Requirements

No formal work experience is required.

Skills and Competencies

Good understanding of Occupational Health and Safety standards

An understanding of Good Manufacturing Practices

Have basic skills in SOPs and Recipes

Strong numerical ability

Strong teamwork ability

Understanding housekeeping and ensuring proactive implementation thereof

Taking accountability for tasks

Analytical thinking

Innovation / continuous improvements mindset

Sense of urgency / results orientated

Respect for self and others.

Learning aptitude