Food Service Assistant - Umhlanga

About Us:

We have an amazing opportunity for a Food Service Assistant to be based at one of our sites. The Food service assistant will execute a variety of tasks associated with food, production, front of house services and any general support needed regarding all Health & Safety and Food Safety regulations. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Assist with basic food preparation and meal serving.
• Prepare dining and service areas before meal periods.
• Serve food and beverages in a professional and courteous manner.
• Ensure food is presented attractively and according to company standards.
• Maintain cleanliness of kitchens, serving areas, dining rooms, and equipment.
• Wash dishes, utensils, and catering equipment as required.
• Follow food safety, health, and hygiene regulations at all times.
• Assist with receiving and storing deliveries when required.
• Support stock rotation and waste minimisation practices.
• Provide excellent customer service and respond positively to customer requests.
• Adhere to company policies, procedures, and safety requirements.

Skills and Competencies:

• Technical Skills: Food preparation and serving techniques. Customer service. Food safety and hygiene practices. Cleaning and sanitation procedures. Time management and teamwork.
• Competencies: Working with People. Adhering to Principles and Values. Following Instructions and Procedures. Delivering Results and Meeting Customer Expectations. Adapting and Responding to Change. Coping with Pressures and Setbacks. Achieving Personal Work Goals and Objectives.

Qualifications:

• Grade 12 or equivalent qualification.
• Previous experience in catering, hospitality, food service, or a similar environment will be advantageous.
• Basic understanding of food hygiene and safety principles.
• Ability to work shifts, weekends, and public holidays when required.
• Physically fit and able to stand for extended periods.